fatnews.com Hi, this is Larry Hobbs @ FatNews.com. In this one-minute audio clip, Mark Starr, MD tells about a woman who had taken 4 grains (260 mg) of desiccated thyroid for more than 50 years. However, after he doctor died, a university endocrinologist cut her dose in half, down to 2 grains (130 mg) and told her how awful it was for her to take 4 grains. However, after doing this, she gained 30 lbs in 3 months, experienced extreme fatigue, had difficulty speaking and could not balance her checkbook. All of her symptoms resolved once she resumed taking 4 grains. This story is to point out that modern medicine has been led to believe that the higher doses of desiccated thyroid are dangerous, even though these are the dosages that were used for a long time by many of the great thyroid experts of all time—an average of 3.5 grains in a long-term study by Jacques Hertoghe, MD. Why not try natural desiccated thyroid first for all of these conditions? Why not give natural desiccated thyroid a try for all of these conditions? It seems like a low-risk idea—a large potential benefit by doing this, with very little risk. If it were me, I would try natural desiccated thyroid for all of these conditions before trying anything else: Alzheimer’s Disease Fertility Problem Menstrual Problems Congestive Heart Failure Depression Fatigue / Chronic Fatigue Elevated cholesterol Elevated blood pressure Pain Skin problems / Acne Headaches / Migraines Hypoglycemia Attention Deficit Disorder (ADD …
Video Rating: 5 / 5